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How To Make Apple Brickle Dip
With just simple ingredients like cream cheese, sugar, and vanilla, you can already make this apple brick dip that’s perfect for dipping fruits in.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 8ozcream cheese
- ½cupbrown sugar
- ½cupsugar
- 1tspvanilla
- 1pkgheath toffee bits
- apples,sliced
Instructions
-
Beat cream cheese, sugars and vanilla in a bowl.
-
Fold in toffee bits. Refrigerate until ready to serve. ENJOY!
Nutrition
- Calories: 520.76kcal
- Fat: 28.67g
- Saturated Fat: 16.75g
- Trans Fat: 0.19g
- Monounsaturated Fat: 7.42g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 63.50g
- Sugar: 62.42g
- Protein: 3.69g
- Cholesterol: 91.75mg
- Sodium: 250.51mg
- Calcium: 80.58mg
- Potassium: 118.81mg
- Iron: 0.37mg
- Vitamin A: 297.64µg
- Vitamin C: 0.06mg
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