How To Make Thanksgiving Zucchini Casserole Recipe
This delicious casserole is perfect for a Thanksgiving side dish. It’s made with fresh zucchini, creamy sauce, and crispy topping.
Serves:
Ingredients
- 3 medium zucchinis, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix zucchini, onion, garlic, sour cream, 1/4 cup Parmesan cheese, salt and pepper.
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Pour mixture into a greased 9×9 casserole dish.
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In a separate bowl, combine bread crumbs, remaining Parmesan cheese, and melted butter. Sprinkle evenly over the top of the casserole.
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Bake for 50 minutes, or until the top is golden brown and zucchini is tender.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 234kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 438mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 9g
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