How To Make Thanksgiving Cranberry Sauce Casserole Recipe
A sweet and tangy casserole dish made with homemade cranberry sauce and topped with a crunchy oatmeal and brown sugar crumble.
Serves:
Ingredients
- 1 can (14 oz) cranberry sauce
- 1/4 cup orange juice
- 1 tsp grated orange zest
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a medium bowl, combine cranberry sauce, orange juice, and orange zest.
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Pour cranberry mixture into a 9-inch baking dish.
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In a separate bowl, mix flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
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Sprinkle crumble over cranberry mixture.
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Bake for 25 minutes, or until top is golden brown and cranberry sauce is bubbling.
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Serve hot.
Nutrition
- Calories : 344kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 154mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugars : 41g
- Protein : 2g
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