Thanksgiving Cranberry Sauce Casserole Recipe


Photos of Thanksgiving Cranberry Sauce Casserole Recipe

How To Make Thanksgiving Cranberry Sauce Casserole Recipe

A sweet and tangy casserole dish made with homemade cranberry sauce and topped with a crunchy oatmeal and brown sugar crumble.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 can (14 oz) cranberry sauce
  • 1/4 cup orange juice
  • 1 tsp grated orange zest
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt


  1. Preheat oven to 350°F.

  2. In a medium bowl, combine cranberry sauce, orange juice, and orange zest.

  3. Pour cranberry mixture into a 9-inch baking dish.

  4. In a separate bowl, mix flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.

  5. Sprinkle crumble over cranberry mixture.

  6. Bake for 25 minutes, or until top is golden brown and cranberry sauce is bubbling.

  7. Serve hot.


  • Calories : 344kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Cholesterol : 23mg
  • Sodium : 154mg
  • Total Carbohydrates : 61g
  • Dietary Fiber : 2g
  • Sugars : 41g
  • Protein : 2g
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