How To Make Thanksgiving Green Bean Casserole Recipe
A classic holiday side dish with green beans and creamy mushroom sauce topped with crispy fried onions.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp black pepper
- 2 cans (14.5 oz each) green beans, drained
- 1 1/3 cups French’s crispy fried onions
Instructions
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Preheat oven to 350°F.
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In a 1 1/2-quart baking dish, mix soup, milk, and black pepper until blended.
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Stir in green beans and 2/3 cup of the crispy fried onions.
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Bake for 25 minutes or until hot.
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Top with remaining 2/3 cup crispy fried onions and bake for 5 minutes or until onions are golden.
Nutrition
- Calories : 217kcal
- Total Fat : 12g
- Cholesterol : 2mg
- Sodium : 687mg
- Potassium : 200mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 3g
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