How To Make Thanksgiving Butternut Squash Casserole Recipe
This casserole is creamy, savory, and the perfect balance of flavors to complement any Thanksgiving feast.
Serves:
Ingredients
- 1 large butternut squash, peeled, seeded, and cubed
- 1 small yellow onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/2 tsp of dried thyme
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet over medium heat, sauté onions and garlic in olive oil until tender.
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Add cubed butternut squash to the skillet and cook for about 5 minutes.
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Season with salt, pepper, and dried thyme. Mix well.
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Pour heavy cream into the skillet and stir to combine.
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Transfer the butternut squash mixture to a greased 9×9 inch baking dish.
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Sprinkle grated Parmesan cheese over the top of the squash mixture.
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Bake for 50-60 minutes or until the casserole is golden brown on top and the squash is fork-tender.
Nutrition
- Calories : 214kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 169mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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