Thanksgiving Butternut Squash Casserole Recipe

How To Make Thanksgiving Butternut Squash Casserole Recipe

This casserole is creamy, savory, and the perfect balance of flavors to complement any Thanksgiving feast.

Preparation: 20 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 30 minutes



  • 1 large butternut squash, peeled, seeded, and cubed
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tbsp of olive oil
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 1/2 tsp of dried thyme
  • Salt and pepper to taste


  1. Preheat oven to 375°F.

  2. In a large skillet over medium heat, sauté onions and garlic in olive oil until tender.

  3. Add cubed butternut squash to the skillet and cook for about 5 minutes.

  4. Season with salt, pepper, and dried thyme. Mix well.

  5. Pour heavy cream into the skillet and stir to combine.

  6. Transfer the butternut squash mixture to a greased 9×9 inch baking dish.

  7. Sprinkle grated Parmesan cheese over the top of the squash mixture.

  8. Bake for 50-60 minutes or until the casserole is golden brown on top and the squash is fork-tender.


  • Calories : 214kcal
  • Total Fat : 16g
  • Saturated Fat : 8g
  • Cholesterol : 41mg
  • Sodium : 169mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 4g
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