How To Make Thanksgiving Spinach Casserole Recipe
A cheesy, creamy and flavorful spinach casserole perfect for Thanksgiving dinner.
Serves:
Ingredients
- 2 cups of fresh spinach leaves
- 1 tablespoon of butter
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F.
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In a large skillet over low heat, melt the butter and add the minced garlic. Sauté until fragrant.
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Add the spinach leaves to the skillet and cook for 2 to 3 minutes until they start to wilt.
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Add the heavy cream, milk, Parmesan cheese, cheddar cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
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Transfer the spinach mixture to an oven-safe baking dish and bake for 20 to 25 minutes, or until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 277kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 75mg
- Sodium : 457mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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