How To Make Thanksgiving Ham and Cheese Casserole Recipe
A delicious and comforting casserole perfect for Thanksgiving with ham and cheese.
Serves:
Ingredients
- 4 cups of bread cubes
- 3 cups of diced ham
- 2 cups of shredded cheddar cheese
- 6 eggs
- 1 and 1/2 cups of milk
- 1 tsp of dry mustard
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Grease a 9×13 inch casserole dish.
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Place half of the bread cubes evenly in the bottom of the dish.
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Layer the ham and cheese evenly over the bread.
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Top with remaining bread cubes.
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In a mixing bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.
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Pour the egg mixture over the bread, ham, and cheese.
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Cover with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
Nutrition
- Calories : 601
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 383mg
- Sodium : 1849mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 49g
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