How To Make Thanksgiving Cheesy Potato Casserole Recipe
A delicious, cheesy side dish perfect for Thanksgiving.
Serves:
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Layer the sliced potatoes in a greased 8-inch baking dish.
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In a separate bowl, mix together the cheddar cheese, Parmesan cheese, cream, melted butter, garlic powder, salt, and pepper.
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Pour the cheese mixture over the potatoes, covering them evenly.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 104mg
- Sodium : 765mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 12g
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