How To Make Pumpkin Pancakes Recipe
Fluffy and delicious pancakes made with pumpkin puree and warm spices.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 1 egg
- 2 tbsp melted butter
Instructions
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In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
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In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
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Pour wet ingredients into dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat.
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Scoop 1/4 cup of batter onto skillet and cook until edges start to dry out and small bubbles appear on surface.
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Flip pancake and cook until golden brown on both sides.
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Repeat with remaining batter.
Nutrition
- Calories : 331kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 53mg
- Sodium : 341mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 8g
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