How To Make Maple Pecan Overnight Oats
A delicious and healthy breakfast option with the flavors of maple and pecan.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 8 hours 5 minutes
Serves:
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- Pinch of salt
Instructions
-
In a bowl, mix together rolled oats, almond milk, maple syrup, vanilla extract, and salt.
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Divide mixture among four mason jars or containers with lids.
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Sprinkle chopped pecans on top of each jar.
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Cover with lid and refrigerate overnight.
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Serve cold or heat in microwave for a warm breakfast.
Nutrition
- Calories : 358kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 54mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 14g
- Protein : 10g
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