How To Make Cinnamon Swirl Coffee Cake Recipe
A soft and moist cake with a cinnamon sugar swirl and a crunchy topping, perfect for breakfast or dessert.
Serves:
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1/4 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of milk
- 1 egg
- 1 tsp of baking powder
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- 1/4 cup of brown sugar
- 1 tbsp of cinnamon
- 2 tbsp of unsalted butter, melted
Instructions
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Preheat the oven to 350°F. Grease a 8-inch square baking pan.
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In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
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Add the egg and beat until well incorporated.
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In a separate bowl, sift together the flour, baking powder, salt and cinnamon.
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Gradually stir in the dry ingredients into the wet mixture, alternating with the milk. Mix well.
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In a small bowl, mix together the brown sugar and cinnamon for the filling.
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Pour half of the batter into the prepared pan.
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Sprinkle the cinnamon sugar mixture over the batter.
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Pour the remaining batter over the cinnamon sugar.
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Swirl the batter with a knife to create a marbled effect.
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In a small bowl, mix the melted butter and flour. Sprinkle the mixture over the cake.
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Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool for 5 minutes before serving.
Nutrition
- Calories : 442kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 317mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 6g
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