How To Make Cranberry Walnut Bread Recipe
Hearty and delicious bread filled with tart cranberries and crunchy walnuts.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 3/4 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the sugar and vegetable oil.
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Mix in the egg and vanilla extract.
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Gradually add in the dry ingredients, alternating with the milk.
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Stir in the cranberries and walnuts.
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Pour batter into greased loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Allow bread to cool for at least 15 minutes before slicing and serving.
Nutrition
- Calories : 471kcal
- Total Fat : 22g
- Saturated Fat : 2g
- Cholesterol : 41mg
- Sodium : 387mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 8g
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