Family Breakfast Station Recipe

Preheat oven to 350°F (175°C).

In a large skillet, cook bacon until crispy. Remove from heat and drain on paper towels.

In the same skillet, fry eggs sunny-side up or to desired doneness. Season with salt and pepper.

Toast bread slices in a toaster or oven until lightly golden.

Place a slice of bacon on each slice of bread, followed by a fried egg. Sprinkle shredded cheddar cheese on top.

Place the prepared bread slices on a baking sheet and bake for 5-7 minutes, or until the cheese has melted.

Garnish with fresh parsley and serve hot.