How To Make Tangy Tomato Soup
A tangy and flavorful soup perfect for any chilly evening.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28oz) crushed tomatoes
- 1 cup vegetable broth
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 cup heavy cream
- salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic, and cook until onion is translucent.
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Add crushed tomatoes, vegetable broth, sugar, basil, and oregano.
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Bring to a simmer, and let cook for 15 minutes.
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Use an immersion blender to puree soup until smooth.
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Add heavy cream, salt, and pepper.
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Cook for an additional 5 minutes.
Nutrition
- Calories : 168kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 13mg
- Sodium : 788mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 3g
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