How To Make Chilled Watermelon Soup Recipe
A refreshing soup made with juicy watermelon, perfect for a hot summer day.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 1 hour 10 minutes (including cooling time)
Serves:
Ingredients
- 6 cups of cubed watermelon
- 1/2 cup of fresh mint leaves
- 1/4 cup of lime juice
- 1/4 cup of honey
- 1/4 tsp of salt
- 1 cup of cold water
Instructions
-
Add watermelon, mint leaves, lime juice, honey, and salt to a blender and blend until smooth.
-
Add in cold water and blend again until well combined.
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Chill in the fridge for at least an hour before serving.
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Garnish with fresh mint leaves and serve cold.
Nutrition
- Calories : 111kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1.5g
- Sugar : 25g
- Protein : 1.7g
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