How To Make Chicken and Broccoli Pasta Recipe
Creamy and savory pasta dish loaded with tender chicken and broccoli.
Serves:
Ingredients
- 12 oz pasta
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a pan, melt butter and sauté garlic until fragrant.
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Add sliced chicken and cook until browned. Add broccoli and cook for 3-5 minutes
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Pour in heavy cream and bring to a simmer.
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Sprinkle in Parmesan cheese and stir until melted and well combined.
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Add cooked pasta and mix until evenly coated with the sauce.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 174mg
- Sodium : 351mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 35g
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