Dairy Free Broccoli Alfredo Pasta Recipe

Dairy Free Broccoli Alfredo Pasta Recipe

How To Make Dairy Free Broccoli Alfredo Pasta Recipe

A creamy vegan pasta dish with broccoli florets smothered in a dairy-free alfredo sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz of gluten-free pasta
  • 2 cups of broccoli florets
  • 1/2 cup of raw cashews, soaked in hot water for 15 minutes
  • 1/2 cup of unsweetened almond milk
  • 1/4 cup of nutritional yeast
  • 3 cloves of garlic, minced
  • 2 tbsp of olive oil
  • Salt and pepper, to taste
  • Lemon juice, to taste


  1. Cook pasta according to package instructions. Steam broccoli until tender, but still crisp.

  2. In a blender, combine soaked cashews, almond milk, nutritional yeast, minced garlic, salt, and pepper. Blend until smooth.

  3. In a large skillet over medium heat, sauté the broccoli florets in olive oil until lightly browned. Add the alfredo sauce to the skillet and mix well.

  4. Drain the pasta and add it to the skillet. Toss to combine and coat the pasta in the sauce. Squeeze lemon juice over the pasta and serve hot.


  • Calories : 394kcal
  • Total Fat : 20g
  • Saturated Fat : 3g
  • Cholesterol : 0mg
  • Sodium : 145mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 5g
  • Sugar : 2g
  • Protein : 13g
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