How To Make Fusilli with Broccoli and Garlic Recipe
A flavorful pasta dish with tender broccoli florets and garlic.
Serves:
Ingredients
- 1 pound fusilli pasta
- 1 large head broccoli, cut into florets
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Bring a large pot of salted water to a boil. Add the fusilli pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
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While the pasta is cooking, steam the broccoli florets until tender, about 5 to 7 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 to 2 minutes.
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Add the cooked broccoli to the skillet and toss to combine with the garlic and olive oil. Season with salt and black pepper to taste.
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Add the cooked fusilli pasta to the skillet and toss to combine with the broccoli and garlic. Serve with grated Parmesan cheese.
Nutrition
- Calories : 456kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 16mg
- Total Carbohydrates : 61g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 14g
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