How To Make Pasta Shells with Broccoli & Anchovies
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz pasta shells
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 4 anchovy fillets, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the pasta shells according to package instructions. Drain and set aside.
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Steam the broccoli florets until tender, about 5 minutes. Set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovy fillets. Cook until fragrant and the anchovies have dissolved.
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Add the cooked pasta shells and steamed broccoli to the skillet. Toss to coat everything in the garlic and anchovy mixture. Season with salt and pepper.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 372kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 231mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 15g
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