Name: Strawberry Jelly Summer Pudding Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: British
Ingredients: 500g fresh strawberries; 1 packet of strawberry jelly; 4 slices of white bread; 2 tbsp sugar; Whipped cream, for serving

Strawberry Jelly Summer Pudding Recipe

Berna Woodall Modified: January 30, 2024

Photos of Strawberry Jelly Summer Pudding Recipe

How To Make Strawberry Jelly Summer Pudding

What better way is there to cool down from the summer heat than by indulging in a refreshing sweet treat? The best part is, you don’t have to look any further because you can easily achieve this yourself. Take the best seasonal ingredients and the best summer dessert recipes, and you’ll be well on your way to making a satisfying treat for yourself and the people around you. Explore this collection for a handful of cherry-picked dishes to try.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 4 hours and 15 minutes

Serves:

Ingredients

500g fresh strawberries
1 packet of strawberry jelly
4 slices of white bread
2 tbsp sugar
Whipped cream, for serving

Instructions

Cut the strawberries into small pieces and set aside.
Prepare the strawberry jelly according to the package instructions and let it cool slightly.
Line a pudding basin or a deep bowl with plastic wrap.
Dip the slices of bread into the jelly and press them into the bottom and sides of the bowl, overlapping them slightly.
Spoon half of the strawberries over the bread layer and sprinkle with sugar.
Pour the remaining jelly over the strawberries, ensuring it covers them completely.
Top with the remaining strawberries and sprinkle with sugar.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
To serve, carefully remove the pudding from the bowl, invert onto a serving plate, and remove the plastic wrap.
Slice and serve with a dollop of whipped cream.

Nutrition

Calories : 150kcal
Total Fat : 1g
Sodium : 70mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 26g
Protein : 2g

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