Cajun Shrimp Pasta Recipe

Cook the linguini according to package directions until al dente. Drain and set aside.

In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and Cajun seasoning and cook for 2-3 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add the heavy cream and chicken broth. Cook for 2-3 minutes until slightly thickened. Add the linguini and shrimp back into the skillet and toss to coat with the sauce.

Season with salt and pepper to taste. Garnish with chopped parsley before serving.