How To Make Eggnog Christmas Fudge Recipe
Indulge in this creamy fudge with eggnog flavor, perfect for Christmas!
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 cup eggnog
- 1/2 cup chopped pecans
- Pinch of salt
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a medium saucepan, combine sweetened condensed milk, white chocolate chips, nutmeg, and salt. Cook over low heat, stirring constantly, until melted and smooth.
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Remove from heat and stir in vanilla extract and eggnog.
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Pour mixture into prepared baking dish.
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Sprinkle chopped pecans over the top and press lightly into the fudge.
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Chill in the refrigerator for at least 2 hours, or until set.
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Lift fudge out of the dish and cut into squares to serve.
Nutrition
- Calories : 549kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 54mg
- Sodium : 166mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 64g
- Protein : 8g
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