Eggnog Christmas Fudge Recipe


Photos of Eggnog Christmas Fudge Recipe

How To Make Eggnog Christmas Fudge Recipe

Indulge in this creamy fudge with eggnog flavor, perfect for Christmas!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1/4 cup eggnog
  • 1/2 cup chopped pecans
  • Pinch of salt


  1. Line an 8-inch square baking dish with parchment paper.

  2. In a medium saucepan, combine sweetened condensed milk, white chocolate chips, nutmeg, and salt. Cook over low heat, stirring constantly, until melted and smooth.

  3. Remove from heat and stir in vanilla extract and eggnog.

  4. Pour mixture into prepared baking dish.

  5. Sprinkle chopped pecans over the top and press lightly into the fudge.

  6. Chill in the refrigerator for at least 2 hours, or until set.

  7. Lift fudge out of the dish and cut into squares to serve.


  • Calories : 549kcal
  • Total Fat : 29g
  • Saturated Fat : 17g
  • Cholesterol : 54mg
  • Sodium : 166mg
  • Total Carbohydrates : 66g
  • Dietary Fiber : 1g
  • Sugar : 64g
  • Protein : 8g
Share your thoughts on this delightful Eggnog Christmas Fudge recipe in the Baking and Desserts forum section and let us know how it turned out for you!

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