How To Make Breakfast Skillet Recipe
A hearty skillet breakfast packed with protein and veggies that will keep you full all morning.
Serves:
Ingredients
- 8 oz. breakfast sausage
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium sweet potato, peeled and diced
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 4 large eggs
Instructions
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In a large skillet over medium heat, brown breakfast sausage until cooked through. Remove from skillet and set aside.
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In the same skillet, add onion, red and green peppers, and sweet potato. Sauté for 10-12 minutes or until vegetables are tender.
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Add cooked sausage back to skillet and sprinkle the garlic powder, salt, and pepper over the top.
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With a spoon, make four wells in the skillet for the eggs. Crack each egg into each well and cover skillet, cooking until eggs are done to your liking.
Nutrition
- Calories : 327kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 246mg
- Sodium : 690mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 19g
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