How To Make Nutella Stuffed Pancakes Recipe
Fluffy pancakes with a gooey Nutella center, a perfect breakfast treat!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 1/4 cups milk
- 1 egg
- 1/4 cup melted butter
- Nutella for filling
Instructions
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In a bowl, mix the flour, baking powder, and salt.
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In a separate bowl, whisk the milk, egg, and melted butter.
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Pour the wet mixture into the dry and mix until just combined.
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Heat a nonstick skillet over medium-high heat.
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Use a 1/4 cup measuring cup to scoop out pancake batter onto the skillet.
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Add a tablespoon of Nutella to the center of each pancake.
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Top with more pancake batter to cover the Nutella.
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Cook until bubbles form on the surface, then flip to cook the other side.
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Serve warm with additional Nutella drizzled on top, if desired.
Nutrition
- Calories : 443kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 103mg
- Sodium : 1344mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 10g
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