How To Make Caramel Apple Coffee Cake Recipe
A delicious coffee cake with slices of caramelized apples on top, perfect for breakfast or dessert.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 large apple, peeled and thinly sliced
- 1/4 cup caramel sauce
Instructions
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Preheat the oven to 350°F (175°C). Grease a 8-inch square baking pan.
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In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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In another bowl, whisk together the milk, oil, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared pan and smooth out the surface.
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Arrange the apple slices on top of the batter and drizzle with the caramel sauce.
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Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Let the cake cool for 5-10 minutes before serving.
Nutrition
- Calories : 451kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 59mg
- Sodium : 588mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugars : 45g
- Protein : 6g
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