How To Make Blueberry Muffins Recipe
A fruity and delicious muffin with fresh blueberries.
Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 400°F.
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In a bowl, combine flour, sugar, baking powder, and salt.
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In another bowl, mix milk, vegetable oil, egg, and vanilla extract.
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Combine wet and dry ingredients.
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Gently fold in blueberries.
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Pour batter into greased muffin cups filling 3/4 full.
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Bake for 20-25 minutes or until golden brown.
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Cool before serving.
Nutrition
- Calories : 378kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 329mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
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