This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too delicious.
How To Make Oven Roasted Red Potatoes and Asparagus
Roasted potatoes and fresh asparagus seasoned with flavors
Ingredients
- 1 ½ lb red potatoes, cut into chunks
- 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
- 2 tbsp extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 4 tsp dried rosemary
- 4 tsp dried thyme
- 2 tsp kosher salt
- ground black pepper, to taste
Instructions
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Preheat oven to 425 degrees F.
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In a large baking dish, toss the red potatoes with ½ of the olive oil, garlic, rosemary, thyme, and ½ of the kosher salt.
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Cover with aluminum foil.
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Bake for 20 minutes in the preheated oven.
- Mix in the asparagus, remaining olive oil, and remaining salt.
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Cover. Continue cooking for 15 minutes, or until the potatoes are tender. Increase the oven temperature to 450 degrees.
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Remove foil, and continue cooking for 5 to 10 minutes, until potatoes are lightly browned.
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Season with pepper to serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 141mg
- Calories: 164kcal
- Carbohydrates: 26g
- Fat: 6g
- Fiber: 6g
- Iron: 8mg
- Potassium: 742mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 663mg
- Vitamin A: 795IU
- Vitamin C: 19mg
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