Oven Roasted Red Potatoes and Asparagus Recipe

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too delicious.

How To Make Oven Roasted Red Potatoes and Asparagus

Roasted potatoes and fresh asparagus seasoned with flavors

  • 1 ½ lb red potatoes ( cut into chunks)
  • 1 bunch fresh asparagus (trimmed and cut into 1 inch pieces )
  • 2 tbsp extra virgin olive oil
  • 8 cloves garlic (thinly sliced)
  • 4 tsp dried rosemary
  • 4 tsp dried thyme
  • 2 tsp kosher salt
  • ground black pepper ( to taste)
  1. Preheat oven to 425 degrees F.

  2. In a large baking dish, toss the red potatoes with ½ of the olive oil, garlic, rosemary, thyme, and ½ of the kosher salt.

  3. Cover with aluminum foil.

  4. Bake for 20 minutes in the preheated oven.

  5. Mix in the asparagus, remaining olive oil, and remaining salt.
  6. Cover. Continue cooking for 15 minutes, or until the potatoes are tender. Increase the oven temperature to 450 degrees.

  7. Remove foil, and continue cooking for 5 to 10 minutes, until potatoes are lightly browned.

  8. Season with pepper to serve.

How To Make Oven Roasted Red Potatoes and Asparagus

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Roasted potatoes and fresh asparagus seasoned with flavors

Preparation: 10 mins
Cooking: 45 mins
Total: 55 mins
Serves:

Ingredients

  • 1 ½ lb red potatoes cut into chunks
  • 1 bunch fresh asparagus trimmed and cut into 1 inch pieces
  • 2 tbsp extra virgin olive oil
  • 8 cloves garlic thinly sliced
  • 4 tsp dried rosemary
  • 4 tsp dried thyme
  • 2 tsp kosher salt
  • ground black pepper to taste

Instructions

  1. Preheat oven to 425 degrees F.

  2. In a large baking dish, toss the red potatoes with ½ of the olive oil, garlic, rosemary, thyme, and ½ of the kosher salt.

  3. Cover with aluminum foil.

  4. Bake for 20 minutes in the preheated oven.

  5. Mix in the asparagus, remaining olive oil, and remaining salt.
  6. Cover. Continue cooking for 15 minutes, or until the potatoes are tender. Increase the oven temperature to 450 degrees.

  7. Remove foil, and continue cooking for 5 to 10 minutes, until potatoes are lightly browned.

  8. Season with pepper to serve.

Nutrition

  • Calcium: 141mg
  • Calories: 164kcal
  • Carbohydrates: 26g
  • Fat: 6g
  • Fiber: 6g
  • Iron: 8mg
  • Potassium: 742mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 663mg
  • Sugar: 3g
  • Vitamin A: 795IU
  • Vitamin C: 19mg
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