How To Make Baked Ham with Brown Sugar & Mustard Glaze
Ham is a staple dish for the holiday celebrations. And even after all the festivities, it’s an excellent meal to make at home. Think of a flavorful and tender slab of meat, finished off with a drool-worthy caramelized exterior. What’s not to love? Now, you can achieve this and more! Check out these baked ham recipes to see what the rave is all about. From the classic glazed ham to regional recipes from the Southwest, find them below.
Serves:
Ingredients
- 1 (4 pound) fully cooked boneless ham
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
Instructions
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Preheat the oven to 325°F (165°C).
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Place the ham in a roasting pan and score the surface with shallow cuts in a diamond pattern.
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In a small bowl, mix together the brown sugar, Dijon mustard, and maple syrup to make the glaze.
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Brush half of the glaze over the ham, making sure to get into the cuts.
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Bake the ham for 1 hour, brushing with the remaining glaze every 20 minutes.
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Remove the ham from the oven and let it rest for 10 minutes before slicing.
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Serve the baked ham with the remaining glaze on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 1200mg
- Total Carbohydrates : 35g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 30g
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