How To Make Honey-Glazed Roast Chicken Recipe for Rosh Hashanah
Tender chicken marinated in a sticky honey glaze, perfect for Rosh Hashanah.
Serves:
Ingredients
- 1 whole chicken, about 4 pounds
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Preheat oven to 375°F.
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Clean and dry chicken, season inside and out with salt and pepper.
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In a small bowl, whisk together honey, olive oil, apple cider vinegar, Dijon mustard, garlic, salt, and pepper.
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Brush honey glaze all over the chicken, making sure to get it under the skin.
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Place chicken in a roasting pan and bake for 1 hour and 30 minutes, basting every 20 minutes.
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Let chicken rest for 10 minutes before carving.
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Serve with a garnish of chopped parsley, if desired.
Nutrition
- Calories : 797kcal
- Total Fat : 53g
- Saturated Fat : 13g
- Cholesterol : 182mg
- Sodium : 240mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 47g
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