How To Make Low Carb Instant Pot Pulled Pork Recipe
A flavorful and tender pulled pork recipe made in the Instant Pot without any extra carbs.
Serves:
Ingredients
- 2 lbs pork shoulder, trimmed of excess fat and cut into chunks
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Instructions
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Combine all the spices in a small bowl and rub all over the pork chunks.
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Place the pork in the Instant Pot and pour the chicken broth over the top.
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Close the lid and set the vent to sealing. Cook on manual/high pressure for 60 minutes.
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Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
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Shred the pork using two forks and serve with your favorite low carb sides.
Nutrition
- Calories : 288kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 102mg
- Sodium : 709mg
- Total Carbohydrates : 2g
- Fiber : 1g
- Sugar : 1g
- Protein : 35g
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