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Photos of Sausage Ragu Recipe
How To Make Sausage Ragu
Serves:
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish (optional)
Instructions
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In a large skillet, cook the sausage over medium heat, breaking it up into crumbles, until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
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Add the crushed tomatoes, diced tomatoes (with their juice), dried basil, dried oregano, and red pepper flakes (if using) to the skillet. Stir to combine.
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Return the cooked sausage to the skillet and stir well. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve the sausage ragu over your favorite pasta, garnished with grated Parmesan cheese and fresh basil leaves (if desired).
Nutrition
- Calories : 365kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 54mg
- Sodium : 1190mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 14g
- Protein : 25g
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