How To Make Chunky Oven Chips
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
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Preheat the oven to 425°F (220°C).
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Scrub the potatoes and cut them into thick, even-sized chips.
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Place the chips in a large bowl and drizzle with vegetable oil. Sprinkle with salt, garlic powder, and paprika. Toss to coat evenly.
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Arrange the chips in a single layer on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15 minutes, then flip the chips over and bake for an additional 15 minutes or until golden and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 245kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 594mg
- Total Carbohydrates : 44g
- Fiber : 6g
- Protein : 4g
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