How To Make Easy Pulled Beef Ragu
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Serves:
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup beef broth
- 1/4 cup red wine (optional)
- Cooked pasta or crusty bread for serving
Instructions
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Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides until browned. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 5 minutes.
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Add the crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, and pepper. Stir to combine.
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Pour in the beef broth and red wine (if using), then return the beef roast to the skillet. Bring to a simmer.
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Cover the skillet and transfer to a preheated oven at 325°F (160°C). Cook for 3-4 hours or until the beef is tender and easily pulls apart.
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Remove the beef from the skillet and shred it using two forks. Return the shredded beef to the skillet and stir to combine with the sauce.
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Serve the pulled beef ragu over cooked pasta or with crusty bread. Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 674mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 45g
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