How To Bake Pork Chops In Cream Of Mushroom Soup

Delicious and Easy Pork Chops in Cream of Mushroom Soup Recipe

Are you looking for a simple and delicious way to prepare pork chops for dinner? Look no further! Baking pork chops in cream of mushroom soup is a classic and comforting dish that is sure to please the whole family. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.

Ingredients:

• 4 pork chops
• 1 can of cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with garlic powder, salt, and pepper.
3. In a small bowl, mix the cream of mushroom soup with milk.
4. Place the pork chops in a baking dish and pour the soup mixture over them.
5. In another bowl, combine the bread crumbs and melted butter.
6. Sprinkle the bread crumb mixture over the pork chops.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the topping is golden brown.
9. Serve the pork chops with your favorite sides and enjoy!

There you have it! A simple and delicious recipe for baking pork chops in cream of mushroom soup. This dish is perfect for busy weeknights when you want a hearty meal without a lot of effort. The creamy mushroom sauce keeps the pork chops moist and adds a rich, savory flavor that pairs perfectly with the tender meat. Give this recipe a try and impress your family with a comforting and satisfying dinner!

Do you have any other favorite pork chop recipes? Let us know in the comments below!