How To Make Pan-fried Chicken in Mushroom Sauce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Fresh parsley, for garnish
Instructions
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Season chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-8 minutes on each side, until golden brown and cooked through. Remove chicken from skillet and set aside.
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In the same skillet, add onion and garlic. Cook until onion is translucent and fragrant.
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Add mushrooms and cook until they have released their liquid.
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Pour in chicken broth and bring to a simmer. Cook for 5 minutes.
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Stir in heavy cream and thyme. Simmer for another 5 minutes, until sauce has thickened.
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Return chicken to the skillet and spoon mushroom sauce over each piece. Cook for an additional 2 minutes to heat through.
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Serve chicken topped with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 140mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 45g
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