How To Make Chinese Oyster Mushroom Recipe
Savor Asian flavors with this oyster mushroom recipe with a Chinese twist! It has mushrooms sprinkled with Szechuan peppercorn powder.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 400 g oyster mushroom, end removed and split into small pieces
- 1 1⁄2 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 ginger, shredded
- 6 green onions, white and green part separated, cut into 1 inch sections
- 2 tbsp cooking oil
- 1⁄4 tsp ground Szechuan peppercorn
- coriander stem, for decoration, optional
Instructions
- Remove the tough ends of oyster mushroom and split into small pieces then quickly wash and try your best to squeeze the water out. Or if your mushrooms are clean enough, skip washing so there will be no extra water content.
- Heat oil in a wok over medium fire, fry green onion whites and ginger shreds until aromatic.
- Place the mushrooms in. Add oyster sauce and dark soy sauce. The process should last for 1 to 2 minutes until the mushrooms are well darkened.
- Sprinkle Szechuan peppercorn powder or ground black pepper. Add green onion sections in. Mix well and decorate with coriander stems.
Recipe Notes
When frying the mushrooms, do not move them too frequently. Move them when they are sticky to the wok.
Nutrition
- Sugar: 3g
- :
- Calcium: 71mg
- Calories: 266kcal
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 6g
- Iron: 3mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 4g
- Potassium: 1023mg
- Protein: 9g
- Saturated Fat: 1g
- Sodium: 3407mg
- Trans Fat: 1g
- Vitamin A: 455IU
- Vitamin C: 7mg
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