How To Make Oyster Mushroom and Brie Tart
A savory tart with earthy oyster mushrooms and creamy brie cheese.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 tbsp olive oil
- 2 cups oyster mushrooms, sliced
- 2 cloves garlic, minced
- 4 oz brie cheese, sliced
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and place in a 9-inch tart pan. Set aside.
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Heat olive oil in a skillet over medium heat. Add sliced mushrooms and minced garlic, and sauté for 5-7 minutes or until mushrooms are tender. Season with salt and pepper to taste.
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Pour the mushroom mixture into the pie crust. Arrange sliced brie cheese on top of the mushrooms. Sprinkle chopped parsley over the cheese.
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Bake for 20-25 minutes or until the crust is golden brown.
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Let the tart cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 365kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 70mg
- Sodium : 426mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 14g
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