Name: Grilled Chanterelle Mushroom Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 1 pound chanterelle mushrooms, cleaned and trimmed; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tbsp fresh thyme leaves; 2 tbsp chopped fresh parsley; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 4 skewers

Grilled Chanterelle Mushroom Skewers Recipe

Denna High Modified: August 29, 2024

Photos of Grilled Chanterelle Mushroom Skewers Recipe

How To Make Grilled Chanterelle Mushroom Skewers Recipe

Grilled chanterelle mushrooms marinated in a savory blend of herbs on skewers. A perfect appetizer for any outdoor gathering.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound chanterelle mushrooms, cleaned and trimmed
1/4 cup olive oil
2 cloves garlic, minced
2 tbsp fresh thyme leaves
2 tbsp chopped fresh parsley
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 skewers

Instructions

Preheat grill to medium-high heat.
In a large bowl, whisk together the olive oil, garlic, thyme, parsley, salt, and pepper.
Thread the mushrooms onto the skewers.
Brush the mushrooms with the marinade, making sure they are evenly coated.
Grill the skewers for 3-4 minutes per side, or until lightly charred and tender.
Serve immediately.

Nutrition

Calories : 147
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 294mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 1g
Protein : 2g

Want to share your experience making Grilled Chanterelle Mushroom Skewers or have any tips to perfect this recipe? Join the discussion in the Recipe Sharing forum section!