How To Make Turkey Bacon Ranch Pinwheels
Slices of bacon, cheddar, ham, and turkey are wrapped together to make these handy bacon ranch pinwheels that are great as a snack or as a light lunch.
Serves:
Ingredients
- 8ozfull-fat cream cheese,(1 package) softened
- 1tbspranch seasoning mix
- 1cupCache Valley Cheddar Cheese,shredded
- 1tbspmilk
- ¼cupchives,thinly sliced
- 12slicesbacon,center-cut, diced and cooked
- 4tortillas,burrito-sized (12 inches)
- 1headromaine lettuce
- ¼lbdeli turkey,thinly sliced
- ¼lbdeli ham,thinly sliced
Instructions
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In a bowl, combine the softened cream cheese, ranch seasoning, cheddar cheese, milk (as needed), chives, and diced & cooked bacon. Stir until ingredients are completely combined.
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Spread about 3 tablespoons of this mixture evenly on each tortilla. Then add a single layer of lettuce, a single layer of turkey, and a single layer of ham to each tortilla.
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Roll up the tortillas tightly, while being gentle. Place in the fridge for about 20 minutes to firm up the cream cheese mixture.
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Remove and cut off the ends and then slice the tortillas into 1-inch rounds.
Nutrition
- Calories: 862.92kcal
- Fat: 70.52g
- Saturated Fat: 30.42g
- Trans Fat: 0.52g
- Monounsaturated Fat: 24.82g
- Polyunsaturated Fat: 8.17g
- Carbohydrates: 21.88g
- Fiber: 5.37g
- Sugar: 5.14g
- Protein: 36.73g
- Cholesterol: 190.39mg
- Sodium: 1376.52mg
- Calcium: 381.63mg
- Potassium: 873.00mg
- Iron: 3.41mg
- Vitamin A: 1000.75µg
- Vitamin C: 9.27mg
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