How To Make Hidden Valley Bacon & Cheddar Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet Hidden Valley Ranch Dip Mix
- 2 green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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In a medium bowl, combine the sour cream, mayonnaise, Hidden Valley Ranch Dip Mix, garlic powder, salt, and pepper. Mix well.
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Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions until well combined.
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Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
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Serve with your favorite chips, crackers, or vegetable sticks.
Nutrition
- Calories : 350kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 620mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 10g
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