How To Make Bacon Pinwheels
Put together a cheesy and savory appetizer with this easy pinwheels recipe! They’re loaded with bacon and cheese, and rolled in a flaky puff pastry.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2puff pastry sheets,thawed
- 1½cupscheddar cheese,shredded
- 12bacon strips,raw
- ½tspkosher salt
- ¼tspcoarse ground black pepper
Instructions
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Preheat the oven to 375 degrees F.
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Unfold the puff pastry sheets and line with bacon. Sprinkle with cheddar cheese, salt, and pepper.
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Roll-up, starting with a long side, then pinch seam to seal. Cut into ½-inch slices to yield 48 pieces.
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Bake for 12 to 15 minutes until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories: 52.75kcal
- Fat: 4.67g
- Saturated Fat: 1.86g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.84g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 0.63g
- Fiber: 0.02g
- Sugar: 0.09g
- Protein: 1.98g
- Cholesterol: 8.99mg
- Sodium: 77.16mg
- Calcium: 28.36mg
- Potassium: 18.28mg
- Iron: 0.06mg
- Vitamin A: 11.65µg
Have you tried making these delectable Bacon Pinwheels? Share your experience and any tips or variations in the Recipe Sharing forum section.
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