How To Make Bacon Ranch Pasta Salad Recipe
A creamy and flavorful pasta salad with crispy bacon and zesty ranch dressing, perfect for a summer BBQ or picnic.
Serves:
Ingredients
- 8 oz fusilli pasta
- 6 strips of bacon
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/2 cup cherry tomatoes, halved
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions. Drain and rinse with cold water.
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Cook bacon until crispy, then chop into small pieces.
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In a small bowl, mix together ranch dressing and sour cream.
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In a large bowl, combine cooked pasta, bacon, parsley, red onion, and cherry tomatoes.
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Pour the ranch dressing mixture over the pasta salad and stir until well combined.
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Season with salt and pepper to taste.
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Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Calories : 527kcal
- Total Fat : 36g
- Saturated Fat : 13g
- Cholesterol : 74mg
- Sodium : 1000mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 14g
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