How To Make Spring Roll Wrappers
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 tsp salt
Instructions
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In a mixing bowl, combine the flour and salt. Gradually add water and mix until a smooth and elastic dough forms.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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Heat a non-stick pan over medium heat. Place one wrapper in the pan and cook for about 30 seconds on each side, until lightly golden.
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Repeat with the remaining wrappers.
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Remove from heat and let them cool completely before using.
Nutrition
- Calories : 170kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 146mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0.8g
- Sugar : 0.1g
- Protein : 4.7g
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