How To Make Apple Pie Samosas
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 medium-sized apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- Pinch of salt
- 8 spring roll wrappers
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, combine diced apples, brown sugar, cinnamon, nutmeg, cornstarch, and salt. Mix until well coated.
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Lay out the spring roll wrappers on a clean surface. Place a spoonful of the apple mixture in the center of each wrapper.
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Fold the wrappers diagonally to form a triangle. Seal the edges by brushing them with melted butter and pressing them together.
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Place the samosas on a baking sheet lined with parchment paper. Brush the tops with melted butter.
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Bake for 20-25 minutes or until golden brown and crispy.
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Remove from the oven and allow to cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 219mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 2g
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