Can't decide what's for dinner tonight? Why not try these quick and easy pulled pork burritos? They're packed with protein, filled with mouthwatering flavors, and can be made in no time. Perfect for those busy weeknights or when you're just craving something delicious and satisfying.
Most of the ingredients for this recipe are commonly found in most homes. However, you might need to get a few items from the supermarket. Firstly, the cooked pulled pork. It's easily available at the store, but if you want, you can cook it yourself. For this, you need to slow-cook a pork shoulder until it's tender enough to pull apart. Secondly, the enchilada sauce, which is a staple in Mexican cuisine, adds a tangy and spicy flavor to the burritos.
Ingredients for Quick and Easy Pulled Pork Burritos
Baked beans: Adds a savory, sweet taste and contributes to the overall heartiness of the burrito.
Soft flour tortillas: Soft, pliable and perfect for holding all the fillings.
Onion: Gives a sweet and tangy flavor when caramelized.
Cooked pulled pork: The star of the dish. It's juicy, flavorful, and tender.
Monterey jack cheese: It's creamy, mild, and melts well. Adds a nice, gooey texture to the burritos.
Mild enchilada sauce: It's tangy, a little bit spicy, and deepens the flavor profile.
One reader, Chrystal Tavares says:
This pulled pork burrito recipe is a game-changer! It's so simple to make and tastes amazing. The combination of tender pulled pork, savory beans, and gooey cheese is a winner. The enchilada sauce adds a perfect kick. It's become a family favorite in no time!
Techniques Required for Making Pulled Pork Burritos
How to prepare the pulled pork: If the pulled pork is not already cooked, you can prepare it by seasoning a pork shoulder with salt, pepper, and your choice of spices. Then, slow cook it in a crockpot or oven until it is tender and easily shredded.
How to assemble the burritos: Lay out the tortillas and add a layer of baked beans, followed by the pulled pork, onions, and cheese. Roll the tortillas closed, then drizzle with enchilada sauce and sprinkle with more cheese before microwaving until heated through.
How to heat the baked beans: Pour the canned baked beans into a pot and bring them to a simmer over medium-low heat, stirring occasionally until heated through.
How to melt the cheese: Sprinkle the cheese over the assembled burritos and then microwave them until the cheese is melted and bubbly, usually about 1 minute.
How to drizzle the enchilada sauce: After rolling the burritos, drizzle the enchilada sauce over the top before microwaving.
How To Make Quick and Easy Pulled Pork Burritos
Here’s an ideal dish to make use of leftover pulled pork pieces. Wrap it up into this burrito recipe with baked beans and mildly spicy enchilada sauce.
Serves:
Ingredients
- 16ozcan baked beans(Bush’s® Grillin’ Beans®)
- 10inchsoft flour tortillas
- 1smalloniondiced
- 1lbcooked pulled porkheated
- 8ozMonterey Jack cheeseshredded
- 16ozmild enchilada sauce1 can
Instructions
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Pour beans into a pot and bring to a simmer over medium-low heat.
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Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork.
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Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
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Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition
- Calories: 479.40kcal
- Fat: 20.58g
- Saturated Fat: 8.67g
- Trans Fat: 0.01g
- Monounsaturated Fat: 8.04g
- Polyunsaturated Fat: 2.40g
- Carbohydrates: 47.90g
- Fiber: 4.91g
- Sugar: 10.44g
- Protein: 26.77g
- Cholesterol: 60.95mg
- Sodium: 1339.33mg
- Calcium: 342.82mg
- Potassium: 446.06mg
- Iron: 3.72mg
- Vitamin A: 60.10µg
- Vitamin C: 2.12mg
Helpful Technique Tip for quick and easy pulled pork burritos recipe
To ensure your pulled pork is tender and flavorful, consider slow cooking it in a crockpot or slow cooker with your favorite seasonings and a bit of broth. This method allows the pork to cook slowly, breaking down the tough fibers and infusing the meat with flavor. Once cooked, it should easily shred with a fork. This will add an extra layer of flavor and texture to your burritos.
Time-Saving Tips for quick and easy pulled pork burritos recipe
Prep ahead: Prepare the pulled pork and chop the onions in advance to save time when assembling the burritos.
Use store-bought: Utilize pre-cooked pulled pork and canned beans to cut down on cooking time.
Assembly line: Set up a burrito assembly line with all the ingredients laid out for quick and efficient preparation.
Microwave shortcut: Utilize the microwave for quick heating and melting of the burritos, saving time compared to using the oven.
Multi-task: While the beans are simmering, assemble the burritos to make the most of your time in the kitchen.
Substitute Ingredients For Quick and Easy Pulled Pork Burritos Recipe
baked beans - Substitute with black beans: Black beans can provide a similar creamy texture and rich flavor to the dish, while also adding a boost of protein and fiber.
soft flour tortillas - Substitute with corn tortillas: Corn tortillas can be used as a gluten-free alternative and provide a slightly different texture and flavor to the burritos.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle and delicate taste to the dish.
cooked pulled pork - Substitute with shredded chicken: Shredded chicken can be a leaner alternative to pork, offering a lighter option while still providing a delicious protein base for the burritos.
monterey jack cheese - Substitute with queso fresco: Queso fresco has a crumbly texture and a mild, slightly tangy flavor that can complement the other ingredients in the burritos.
mild enchilada sauce - Substitute with salsa verde: Salsa verde can add a tangy and slightly spicy flavor to the burritos, providing a refreshing twist to the dish.
How to Beautifully Present Pulled Pork Burritos
Elevate the plating: Arrange the burritos on the plate with precision, ensuring they are neatly presented and visually appealing.
Incorporate vibrant colors: Garnish the plate with fresh cilantro and diced tomatoes to add a pop of color and freshness to the dish.
Create a sauce swirl: Use a small squeeze bottle to create an elegant swirl of the mild enchilada sauce on the plate, adding a touch of finesse to the presentation.
Garnish with microgreens: Sprinkle a few delicate microgreens over the burritos to add a subtle hint of flavor and a visually stunning element to the dish.
Utilize edible flowers: Place a few carefully selected edible flowers on the plate to bring a touch of elegance and sophistication to the presentation.
Essential Tools for Making quick and easy pulled pork burritos recipe
- Food processor: A food processor is a versatile kitchen tool that can be used to finely chop, puree, or blend ingredients. It's great for quickly breaking down the cooked pulled pork or creating a smooth enchilada sauce.
- Microwave: The microwave is a convenient appliance for quickly heating up the burritos, melting cheese, and ensuring the filling is heated through.
- Pot: A pot is essential for simmering the baked beans over the stovetop, ensuring they are heated and ready to use in the burritos.
- Microwave-safe plate: This plate is designed to withstand the heat of the microwave and is suitable for assembling and heating the burritos.
- Knife: A knife is needed for chopping the onion and any other prep work required for the recipe.
Storing and Freezing quick and easy pulled pork burritos recipe
Let the burritos cool completely before storing or freezing. This will prevent them from becoming soggy.
To store in the refrigerator, wrap each burrito tightly in plastic wrap or aluminum foil. Place the wrapped burritos in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 3-4 days.
For longer storage, freeze the burritos. Wrap each burrito tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen burritos will keep for up to 2-3 months.
To reheat refrigerated burritos, remove the plastic wrap or foil and place the burrito on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.
To reheat frozen burritos, remove the plastic wrap or foil and place the burrito on a microwave-safe plate. Microwave on high for 2-3 minutes, or until heated through. Alternatively, you can thaw the burrito in the refrigerator overnight before reheating.
For a crispy exterior, you can also reheat the burritos in the oven. Preheat the oven to 350°F (175°C), remove the plastic wrap or foil, and place the burritos on a baking sheet. Bake for 10-15 minutes, or until heated through and the tortilla is crispy.
How To Reheat Leftover Pulled Pork Burritos
Preheat your oven to 350°F (175°C). Wrap the leftover burritos in aluminum foil and place them on a baking sheet. Bake for 15-20 minutes or until heated through. This method helps to retain the crispiness of the tortilla while ensuring the filling is evenly heated.
If you prefer a softer tortilla, wrap the burritos in a damp paper towel and microwave them on high for 1-2 minutes, depending on the number of burritos and the power of your microwave. Check the burritos every 30 seconds to avoid overheating and to ensure they are warmed to your liking.
For a crispy exterior, unwrap the leftover burritos and place them in a skillet or on a griddle over medium heat. Cook for 2-3 minutes on each side or until the tortilla is crispy and the filling is heated through. This method is perfect for those who enjoy a bit of extra texture in their reheated burritos.
If you have an air fryer, you can reheat your burritos by placing them in the basket and cooking at 350°F (175°C) for 5-7 minutes. This method is quick and provides a crispy exterior without the need for additional oil.
For a more flavorful experience, unwrap the leftover burritos and place them on a baking sheet. Top with additional enchilada sauce, cheese, and any other desired toppings. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until the cheese is melted and bubbly.
Interesting Fact About Pulled Pork Burritos
Pulled pork is a traditional Southern barbecue dish that originated in the United States. It is typically made from the shoulder of a pig, slow-cooked until tender, and then shredded. The dish has a rich, smoky flavor and is often seasoned with a variety of spices and sauces, making it a versatile and delicious ingredient for burritos and other dishes.
Is Making quick and easy pulled pork burritos recipe at Home Cost-Effective?
The cost-effectiveness of this pulled pork burritos recipe largely depends on the prices of the ingredients in your area. Pulled pork and enchilada sauce can be affordable, while Monterey Jack cheese and flour tortillas may be pricier. Considering the yield and versatility of the ingredients, this recipe could be cost-effective for a household. The overall verdict for this recipe would be an 8/10. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a satisfying and flavorful meal.
Are Pulled Pork Burritos Healthy or Unhealthy?
This pulled pork burrito recipe, while tasty, is not particularly healthy. Here's why:
- High in calories: With ingredients like pulled pork, cheese, and enchilada sauce, these burritos are likely to be high in calories, especially if multiple burritos are consumed.
- High in fat: Pulled pork and cheese are both high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
- High in sodium: Enchilada sauce and baked beans are often high in sodium, which can lead to high blood pressure and other health problems when consumed in large amounts.
- Refined carbohydrates: The flour tortillas used in this recipe are made from refined carbohydrates, which can cause blood sugar spikes and contribute to weight gain.
To make this recipe healthier, consider the following suggestions:
- Use whole wheat tortillas instead of refined flour tortillas to increase the fiber content and reduce the impact on blood sugar.
- Reduce the amount of cheese used or opt for a lower-fat cheese like part-skim mozzarella.
- Choose a low-sodium enchilada sauce or make your own using fresh ingredients to reduce the sodium content.
- Incorporate more vegetables into the burritos, such as sautéed bell peppers, onions, or lettuce, to increase the nutrient density and fiber content.
- Use a leaner cut of pork or substitute the pulled pork with a healthier protein option like shredded chicken breast or black beans.
- Serve the burritos with a side salad or other vegetable-based side dish to balance out the meal and add more nutrients.
Editor's Opinion on This Pulled Pork Burrito Recipe
This quick and easy pulled pork burrito recipe is a convenient and flavorful option for a satisfying meal. The combination of tender pulled pork, savory baked beans, and gooey Monterey Jack cheese wrapped in a soft flour tortilla creates a delicious and hearty burrito. The use of mild enchilada sauce adds a touch of zesty flavor to the dish. However, to enhance the overall taste and texture, consider adding fresh ingredients such as diced tomatoes, cilantro, or avocado. Overall, this recipe offers a simple and tasty way to enjoy a classic burrito with minimal effort.
Enhance Your Quick and Easy Pulled Pork Burritos Recipe with These Unique Side Dishes:
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Why trust this Quick and Easy Pulled Pork Burritos Recipe:
This recipe guarantees a delicious and satisfying meal with pulled pork as the star ingredient. The combination of tender pulled pork, flavorful baked beans, and gooey Monterey Jack cheese creates a mouthwatering filling for the burritos. The addition of enchilada sauce adds a zesty kick, elevating the flavors to a whole new level. With simple steps and readily available ingredients, this recipe promises a quick and easy preparation, making it a trustworthy choice for a delightful burrito experience.
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