How To Make Balsamic Chicken Goat Cheese Wraps
Take a scrumptious bit of this balsamic chicken wrap loaded with arugula, cranberries, and pecans, with balsamic vinegar and honey.
Add the chicken, balsamic vinegar, honey, whole grain mustard, garlic, kosher salt, black pepper to a bowl and mix well. Let sit for ten minutes.
In a large skillet add the canola oil on medium-high heat. Remove the chicken from the marinade (let excess marinade drip off) and add to the skillet, cooking for 5 to 7 minutes on each side, or until cooked through.
Cut the chicken into ¼-inch thick slices
To each tortilla add ¼ of the arugula, chicken, cranberries, goat cheese, pecans, and balsamic glaze.
Tuck in the sides of the tortilla and roll like a burrito.
Serve at room temperature or cold.
- Calories: 539.40kcal
- Fat: 30.27g
- Saturated Fat: 7.93g
- Trans Fat: 0.15g
- Monounsaturated Fat: 13.63g
- Polyunsaturated Fat: 6.82g
- Carbohydrates: 32.13g
- Fiber: 4.06g
- Sugar: 14.86g
- Protein: 34.90g
- Cholesterol: 93.87mg
- Sodium: 369.32mg
- Calcium: 104.55mg
- Potassium: 488.15mg
- Iron: 2.58mg
- Vitamin A: 103.10µg
- Vitamin C: 3.48mg
Have your own special recipe to share? Submit Your Recipe Today!