How To Make Chicken and Peppers with Balsamic Vinegar Recipe
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Season the chicken breasts with salt, pepper, and oregano.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced bell peppers, onion, and garlic.
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Cook for 5-6 minutes, or until the vegetables are softened.
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Add the balsamic vinegar to the skillet and stir to combine.
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Return the chicken to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the balsamic sauce.
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Serve the chicken and peppers with steamed rice or a side of your choice.
Nutrition
- Calories : 285kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 160mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 36g
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