How To Make Dutch Oven Balsamic Chicken Recipe
Tender chicken thighs in a tangy balsamic glaze, cooked to perfection in a Dutch oven.
Serves:
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt and pepper.
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Generously season chicken thighs with salt and pepper.
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Heat a Dutch oven over medium-high heat and add chicken thighs, skin side down.
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Cook until skin is golden brown, about 5-7 minutes.
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Flip chicken over and pour in balsamic mixture, coating chicken evenly.
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Transfer Dutch oven to oven and bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F.
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Serve hot with your favourite sides.
Nutrition
- Calories : 538kcal
- Total Fat : 31g
- Saturated Fat : 8g
- Cholesterol : 222mg
- Sodium : 204mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugars : 20g
- Protein : 44g
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