How To Make Cast Iron Skillet Balsamic Glazed Chicken Recipe
Juicy chicken glazed with a tangy balsamic sauce, cooked in a cast iron skillet for a flavorful and crispy finish.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F.
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In a small bowl, whisk together balsamic vinegar, honey, garlic, and thyme. Set aside.
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Season chicken breasts with salt and pepper.
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Heat olive oil in a cast iron skillet over medium-high heat.
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Place chicken breasts in the skillet and cook for 5-7 minutes on each side or until golden brown.
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Pour balsamic glaze over chicken in the skillet.
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Place skillet in the preheated oven and bake for 15-20 minutes or until chicken is fully cooked.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 312kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 106mg
- Sodium : 190mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 38g
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