How To Make Open-Faced Balsamic Chicken Sandwich Recipe
A savory, open-faced sandwich stacked with tender balsamic chicken, fresh veggies, and a drizzle of tangy balsamic glaze.
Serves:
Ingredients
- 4 slices of whole-grain bread
- 2 boneless, skinless chicken breasts
- Salt & pepper to taste
- 1 tsp garlic powder
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1/2 cup arugula
- 1/4 cup sliced red onion
- 1/2 cup sliced cherry tomatoes
- 1/4 cup crumbled feta cheese
Instructions
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Preheat the oven to 375°F.
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Season the chicken breasts with salt, pepper, and garlic powder.
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Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side.
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Transfer the chicken to a baking sheet and brush with balsamic vinegar and honey.
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Bake the chicken in the oven for 10-12 minutes, or until the internal temperature reaches 165°F.
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Toast the bread slices until lightly crisped.
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Assemble the sandwiches by topping each slice of bread with arugula, sliced red onion, cherry tomatoes, and crumbled feta cheese.
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Slice the chicken breasts and place them on top of the vegetables.
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Drizzle each sandwich with balsamic glaze.
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Serve warm and enjoy!
Nutrition
- Calories : 343kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 74mg
- Sodium : 514mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 31g
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